At Hotel National, Veg Pakora is a culinary delight that captures the essence of Indian street food. These crispy, golden-brown fritters are made with a blend of fresh vegetables like potatoes, onions, and spinach, dipped in a seasoned chickpea flour batter. Each bite offers a perfect crunch and a burst of savory flavors, thanks to the carefully balanced spices. Whether enjoyed as a snack or a side dish, Veg Pakora is a crowd-pleaser that’s both satisfying and flavorful. Served hot and accompanied by tangy chutneys, it’s a must-try for anyone seeking an authentic taste of Indian cuisine.