Hotel National’s Veg Hot & Sour Soup is a delightful fusion of flavors that perfectly balances heat and tanginess. This aromatic soup features a rich, savory broth infused with a blend of fresh vegetables, including mushrooms, carrots, and bell peppers. The soup’s distinctive spicy kick comes from the carefully selected blend of white pepper and vinegar, while a hint of soy sauce adds depth. Garnished with crispy fried noodles and a sprinkle of fresh cilantro, this soup is not only delicious but also visually appealing. Ideal as a starter or a light meal, it offers a comforting and satisfying experience with every spoonful.