Mushroom Manchurian at Hotel National is a delightful fusion of flavors that perfectly blends traditional Chinese cooking with Indian spices. This dish features succulent mushrooms, expertly sautéed in a rich, tangy sauce made from soy sauce, garlic, and ginger, along with a medley of aromatic spices. Each bite offers a satisfying crunch and a burst of savory taste, making it an irresistible choice for both vegetarians and non-vegetarians. The Mushroom Manchurian is served hot, garnished with fresh scallions, and pairs beautifully with steamed rice or crispy noodles. It’s a must-try for anyone seeking a flavorful and satisfying culinary experience.