Egg Kadhai from Hotel National is a delightful culinary experience. This flavorful dish features perfectly cooked eggs simmered in a rich, spicy gravy made with fresh tomatoes, onions, and a blend of aromatic spices. The kadhai cooking method imparts a unique smokiness, enhancing the overall taste. Garnished with fresh coriander and served with naan or rice, it offers a hearty and satisfying meal. The balance of spices and the tender texture of the eggs make it a standout choice for those craving a savory, satisfying dish. Ideal for any meal, Egg Kadhai promises both comfort and flavor.