Aloo Dum Kashmiri at Hotel National is a delightful representation of traditional Kashmiri cuisine. The dish features baby potatoes cooked to perfection in a rich, aromatic gravy made with yogurt, spices like fennel, dry ginger, and a hint of Kashmiri red chili for that signature vibrant color. Each bite offers a perfect blend of tanginess and spice, bringing out the authentic flavors of the Kashmir valley. Paired with rice or naan, this delicacy is a must-try for anyone looking to indulge in a flavorful, satisfying meal. Hotel National ensures the dish is both comforting and rich in taste.