Govi Butter Masala at Hotel National is a delicious blend of cauliflower cooked in a rich, creamy butter gravy. This flavorful dish combines the goodness of fresh govi (cauliflower) with a tangy tomato base, seasoned with aromatic spices. Perfectly simmered in butter, the dish delivers a melt-in-the-mouth experience. Its smooth, slightly spicy taste pairs well with naan, roti, or rice, making it a favorite among vegetarians. Hotel National’s expert chefs ensure that every bite is packed with flavor, giving you a truly authentic Indian dining experience. Ideal for lunch or dinner, this dish is a must-try for all food lovers.