Dal Tadka at Hotel National is a quintessential North Indian dish that blends tradition with flavor. This delightful meal features yellow lentils slow-cooked to perfection, then tempered with a rich, aromatic mixture of cumin, garlic, and onions. The tempering, or ‘tadka,’ adds a burst of flavor with a hint of spices, including turmeric and coriander. Finished with fresh cilantro and a touch of ghee, Dal Tadka is served hot, often accompanied by fluffy basmati rice or warm naan. Its hearty and comforting nature makes it a standout choice for anyone craving an authentic and satisfying Indian meal.