Dal Makhani at Hotel National is a delightful culinary experience that showcases the rich flavors of traditional Indian cuisine. This signature dish features black lentils and kidney beans slow-cooked to perfection in a creamy, buttery sauce infused with aromatic spices. The blend of spices, combined with a touch of cream and butter, creates a luxurious, velvety texture that is both satisfying and indulgent. Served with soft naan or steaming rice, Dal Makhani is a must-try for anyone seeking authentic, hearty, and flavorful comfort food. The Hotel National’s version of this classic dish is crafted with passion and expertise, ensuring a memorable dining experience.