Dal Fry at Hotel National is a comforting and flavorful dish that stands out for its rich taste and wholesome ingredients. This classic Indian lentil dish is made with perfectly cooked yellow lentils, sautéed with onions, tomatoes, and a blend of aromatic spices. The result is a hearty, mildly spiced dal with a velvety texture that pairs beautifully with rice or Indian breads. The use of fresh ingredients and traditional cooking methods ensures a deliciously authentic experience with every bite. Whether you’re a fan of Indian cuisine or new to it, Hotel National’s Dal Fry is sure to satisfy your taste buds.