Punjabi Dal Tadka at Hotel National is a delectable dish that perfectly captures the essence of traditional Punjabi cuisine. This dish features yellow lentils simmered to a creamy consistency, infused with a tempering of ghee, cumin seeds, garlic, and onions. The rich, aromatic blend of spices, including turmeric, coriander, and garam masala, adds depth and warmth to the dal. Garnished with fresh cilantro and a squeeze of lemon, Punjabi Dal Tadka offers a comforting and hearty experience. Served with steamed rice or naan, it promises a satisfying and flavorful meal that embodies authentic Punjabi flavors.