Hotel National’s Chicken Dum Biryani is a flavorful and aromatic dish that captures the essence of traditional biryani. Prepared using the dum cooking method, where the marinated chicken and long-grain basmati rice are slow-cooked together in a sealed pot, the biryani retains all its rich flavors. The blend of spices, saffron, and herbs creates a perfect harmony, giving it a mouthwatering aroma. The tender chicken pieces, infused with the flavors of the biryani masala, offer a delightful taste. Perfect for a hearty meal, this biryani is a must-try for food lovers at Hotel National.