Bundi Raita at Hotel National is a delightful traditional Indian dish that adds a refreshing touch to your meal. Made with fresh, creamy yogurt and mixed with tender, golden-brown bundi (crispy chickpea flour balls), this raita offers a perfect blend of textures. It’s seasoned with a touch of roasted cumin, chopped cilantro, and a hint of green chili, delivering a burst of flavors that complement spicy dishes beautifully. The cooling effect of the yogurt combined with the crunchy bundi makes it an ideal accompaniment to any meal, especially during hot days or festive occasions.