Masala Raita at Hotel National is a flavorful and refreshing yogurt-based side dish that perfectly complements Indian meals. Made with thick, creamy yogurt and seasoned with a blend of aromatic spices, this raita features a medley of fresh herbs, cucumber, and a hint of tanginess. The addition of roasted cumin, black salt, and a touch of chili powder creates a delightful balance of flavors, making it a favorite accompaniment to spicy dishes. Served chilled, Masala Raita not only enhances the taste of your meal but also aids in digestion, offering a cooling respite from heat.