Gajar Halwa from Hotel National is a delightful traditional Indian dessert that embodies rich, creamy flavors and a hint of nostalgia. Made with fresh, grated carrots, this dessert is slowly simmered in milk, enriched with ghee, and sweetened to perfection. The result is a velvety-smooth halwa, garnished with nuts and aromatic cardamom, offering a balance of sweetness and warmth. Hotel National’s Gajar Halwa stands out for its authentic taste and the meticulous preparation that brings out the natural sweetness of the carrots. Ideal for special occasions or as a comforting treat, it’s a true culinary gem.