Mutton Do Pyaza at Hotel National is a flavorful dish that offers four tender pieces of mutton, slow-cooked to perfection. The name “Do Pyaza” signifies the use of onions in two stages, creating a rich and mildly spicy curry with layers of sweetness from caramelized onions. This traditional North Indian delicacy is enhanced with a blend of aromatic spices, making each bite a delight. Served with naan or rice, it offers a satisfying experience for non-veg lovers. The mutton is succulent, absorbing the flavors of the gravy, making it a must-try dish at Hotel National.