Hotel National’s Mutton Butter Masala is a culinary delight that stands out for its rich, velvety texture and bold flavors. Tender pieces of mutton are slow-cooked in a creamy, buttery gravy that’s infused with a blend of aromatic spices, including garam masala, turmeric, and coriander. The dish is finished with a touch of fresh cream, enhancing its luxurious taste. Served with naan or steamed rice, Mutton Butter Masala offers a comforting and indulgent experience that captures the essence of traditional Indian cuisine. It’s a must-try for anyone looking to savor a delectable and hearty meal.