Aloo Jeera, a simple yet flavorful dish, is a favorite at Hotel National. This classic North Indian preparation combines boiled potatoes (aloo) with aromatic cumin seeds (jeera) that are sautéed in ghee or oil, creating a delicious blend of flavors. The addition of spices like turmeric, coriander, and a touch of green chilies enhances the taste, while fresh coriander leaves provide a refreshing garnish. Perfectly paired with rotis or parathas, Aloo Jeera offers a comforting meal for those who enjoy homestyle cooking. It’s a must-try for anyone visiting Hotel National at R.N. Shaw Chowk, Purnia.