Hotel National’s Aloo Paratha offers a delightful blend of tradition and taste. Made with a perfectly spiced potato stuffing, each paratha is rolled thin and cooked to a golden-brown perfection. Served hot, it comes with a side of tangy pickle and creamy yogurt, enhancing the rich flavors of the dish. Whether for breakfast, lunch, or dinner, the Aloo Paratha at Hotel National is a comforting and filling meal that leaves a lasting impression on your taste buds. Its homestyle preparation ensures you experience authentic, North Indian flavors in every bite.