Chana Masala at Hotel National is a delectable blend of chickpeas simmered in a rich, spicy tomato-based gravy. Infused with traditional Indian spices like cumin, coriander, and garam masala, this dish offers a burst of flavors with every bite. The chickpeas are tender and absorb the aromatic spices perfectly, creating a hearty and satisfying meal. Served with warm naan or steamed rice, Hotel National’s Chana Masala is a must-try for those who appreciate authentic Indian cuisine. Its balanced spice levels and robust taste make it a popular choice among guests, showcasing the restaurant’s commitment to quality and tradition.