Hotel National’s Chicken 65 is a culinary delight that tantalizes the taste buds with its spicy, crispy perfection. This popular South Indian dish features succulent pieces of chicken marinated in a blend of yogurt, spices, and herbs, then deep-fried to achieve a golden, crunchy exterior. The unique mix of flavors and the kick of spices make Chicken 65 an irresistible appetizer or main course. Garnished with fresh curry leaves and green chilies, it offers a delightful combination of heat and savory goodness. Whether you’re a fan of spicy food or just love deliciously seasoned chicken, this dish is sure to impress.