Chicken Tikka Butter Masala at Hotel National is a flavorful fusion dish that tantalizes your taste buds with its rich, creamy sauce and succulent chicken. Marinated chunks of chicken are first grilled to perfection, infusing them with a smoky aroma. The butter masala sauce, made from a blend of aromatic spices, tomatoes, and fresh cream, envelops the chicken in a luscious, savory coating. Each bite delivers a harmonious mix of spices and a velvety texture, making it a standout favorite. Served with naan or rice, this dish offers a delightful dining experience that combines traditional flavors with a touch of culinary elegance.