Dal Mughlai from Hotel National is a culinary delight that captures the essence of Mughal cuisine. This rich and flavorful dish features tender lentils cooked in a creamy, spiced gravy, enriched with aromatic spices and a hint of tanginess. The secret lies in the perfect blend of spices like cumin, coriander, and garam masala, which are simmered to create a harmonious balance of flavors. Garnished with fresh coriander and served with naan or rice, Dal Mughlai offers a sumptuous experience that reflects the grandeur of Mughal dining. It’s a must-try for anyone seeking an authentic and satisfying meal.