Hotel National’s Egg Butter Masala is a delectable fusion of rich, creamy, and spicy flavors. Tender boiled eggs are simmered in a luscious, buttery tomato gravy infused with aromatic spices. The dish boasts a perfect balance of heat and creaminess, with hints of fenugreek and garam masala enhancing its depth. Served with fluffy naan or steamed rice, it offers a comforting and satisfying meal experience. The Egg Butter Masala at Hotel National is not just a dish; it’s a culinary delight that embodies the essence of traditional Indian flavors with a modern twist.