Egg Do Pyaza from Hotel National is a flavorful, Indian-inspired dish that features succulent eggs cooked in a rich, aromatic onion gravy. The “Do Pyaza” style means the dish is made with twice the amount of onions, enhancing its sweetness and depth. The eggs are perfectly boiled and then simmered in a spicy, tangy sauce with a blend of traditional spices. This dish is known for its hearty texture and robust flavor, making it a favorite among those who enjoy a satisfying, savory meal. Served with naan or rice, Egg Do Pyaza is a delightful culinary experience.