Hotel National’s Garlic Naan is a flavorful delight that elevates any meal. Made from soft, fluffy dough, the naan is generously brushed with a mix of fresh garlic and butter, then cooked to perfection in a traditional tandoor oven. The warm, golden-brown exterior with a crispy texture contrasts beautifully with the soft, tender inside. Each bite bursts with the rich aroma and sharp taste of garlic, making it an ideal companion to rich curries, kebabs, or even on its own. At Hotel National, this classic Indian bread is crafted with care to ensure an authentic and satisfying dining experience.