Green Pea Butter Masala at Hotel National is a vibrant, flavorful dish that combines tender green peas with a rich, creamy tomato-based gravy. The peas are cooked to perfection, absorbing the aromatic spices and herbs that define the dish. The creamy sauce, made with butter and a blend of spices, adds a luscious texture and a burst of flavor, making each bite a delight. This vegetarian curry pairs wonderfully with naan or rice, offering a satisfying and wholesome meal. Perfect for both lunch and dinner, Green Pea Butter Masala exemplifies Hotel National’s commitment to delicious, quality cuisine.