Hotel National offers a delightful combo of Jeera Rice, Dal Makhani, Mushroom Butter Masala, Raita, and Salad. The fragrant Jeera Rice complements the creamy richness of Dal Makhani, a dish made from slow-cooked lentils with aromatic spices. The Mushroom Butter Masala is a standout, with tender mushrooms cooked in a buttery, tangy tomato gravy. The refreshing Raita adds a cooling touch, balancing the spices with its yogurt base. A fresh salad of crunchy vegetables adds a healthy, crisp element to the meal. This combo promises a satisfying, flavorful experience perfect for a hearty lunch or dinner.