Lachha Paratha from Hotel National is a delightful, multi-layered Indian flatbread that stands out for its crispy exterior and soft, flaky interior. Skillfully prepared, this paratha is made from high-quality whole wheat flour and cooked on a griddle to achieve a perfect golden-brown crust. Each layer is meticulously folded and rolled, creating a satisfying texture with every bite. Ideal as an accompaniment to curries or as a standalone treat with a dollop of butter, Hotel National’s Lachha Paratha offers a taste of traditional Indian cuisine that’s both flavorful and comforting.