Mushroom Baby Corn Masala at Hotel National is a delightful fusion of tender mushrooms and crunchy baby corn, simmered in a rich, spiced gravy. This vegetarian dish combines the earthy flavors of mushrooms with the subtle sweetness of baby corn, creating a unique and satisfying taste experience. The masala is prepared with a blend of aromatic spices and herbs, enhancing the natural flavors of the ingredients. Perfectly complemented by a side of naan or rice, Mushroom Baby Corn Masala is a must-try for those seeking a flavorful and hearty meal that showcases the best of Indian cuisine.