Mushroom Butter Masala at Hotel National is a delectable fusion of rich flavors and creamy textures. This exquisite dish features tender mushrooms simmered in a luscious butter-based gravy, enhanced with aromatic spices and a touch of cream. The blend of sautéed onions, tomatoes, and garlic creates a robust base, while the perfect balance of spices adds depth and warmth. Garnished with fresh coriander and a swirl of butter, this Mushroom Butter Masala offers a delightful, hearty experience that’s both comforting and indulgent. Ideal for pairing with naan or rice, it’s a must-try for those who appreciate a flavorful vegetarian delight.