Hotel National’s Mushroom Curry is a delightful blend of fresh mushrooms cooked in a rich, flavorful gravy. This dish brings together earthy mushrooms with a mix of aromatic spices, creating a perfect harmony of taste. The creamy texture of the curry, complemented by subtle hints of garlic, ginger, and traditional Indian spices, makes it a mouthwatering experience. Ideal for both vegetarians and spice lovers, it pairs perfectly with steamed rice or naan. Hotel National’s Mushroom Curry promises an authentic culinary experience, prepared with fresh ingredients and a touch of local flavors, making it a must-try dish at R.N. Shaw Chowk, Purnia.