Mushroom Handi at Hotel National is a delightful vegetarian dish that promises a burst of flavors. Made with fresh, tender mushrooms cooked in a rich and creamy gravy, it is infused with aromatic Indian spices. The dish is slow-cooked in a traditional handi (clay pot), which enhances the flavors and adds a rustic charm. Perfectly spiced and garnished with fresh coriander, Mushroom Handi is best enjoyed with naan or rice. Located at R.N. Shaw Chowk, Purnia, Bihar, Hotel National offers this delectable dish that is a favorite among food lovers seeking authentic, hearty Indian cuisine.