Mushroom Korma at Hotel National is a delightful dish that offers a rich, aromatic experience for your taste buds. This vegetarian delicacy features tender mushrooms simmered in a creamy, spiced gravy made with a blend of traditional Indian spices, yogurt, and cashew paste. The result is a luscious, mildly spicy curry with a velvety texture that perfectly complements its earthy mushroom flavor. Garnished with fresh coriander and served with naan or rice, Mushroom Korma is a must-try for anyone looking to savor a comforting and flavorful Indian meal. Enjoy a taste of authentic Indian cuisine at Hotel National!