Hotel National’s Paneer Biryani is a delightful fusion of rich flavors and aromatic spices. Each bite reveals tender, succulent paneer cubes layered with perfectly cooked basmati rice, infused with a blend of saffron, cardamom, and cloves. The biryani is garnished with crispy onions, fresh coriander, and mint, adding a burst of freshness. Served with a side of cooling raita and a spicy pickle, it offers a complete and satisfying meal. Ideal for both casual dining and special occasions, Hotel National’s Paneer Biryani promises a taste experience that beautifully balances traditional spices with a contemporary twist.