Paneer Kadai from Hotel National is a delightful North Indian dish that features succulent pieces of paneer cooked in a rich, spicy tomato-based gravy. This signature dish is known for its vibrant flavors, thanks to a blend of aromatic spices, bell peppers, and onions. The paneer is cooked to perfection, absorbing the robust flavors of the kadai masala. Served hot with a garnish of fresh coriander and a side of naan or rice, Paneer Kadai offers a satisfying and flavorful experience. It’s a popular choice for those craving an authentic, hearty vegetarian meal.