At Hotel National’s Chick Blast restaurant in Purnia, the Paneer Lababdar paired with Butter Naan and fresh salad creates a delightful culinary experience. The creamy, mildly spiced paneer gravy, rich with aromatic spices and a hint of sweetness, is a treat for the taste buds. When combined with soft, buttery naan, the flavors harmonize beautifully, offering a perfect blend of taste and texture. The addition of a crisp, refreshing salad complements the richness of the dish, providing balance and a satisfying crunch. Ideal for a fulfilling meal, this combination is a must-try for paneer lovers!