Paneer Manchurian Gravy (8 pcs) from Hotel National is a delightful fusion dish that combines crispy, golden-brown paneer cubes with a flavorful, tangy, and slightly spicy gravy. This popular Indo-Chinese dish features a rich blend of soy sauce, ginger, garlic, and aromatic spices, creating a tantalizing sauce that perfectly coats the paneer. Ideal as a main course or appetizer, the dish offers a savory experience with each bite. Served with steamed rice or noodles, it’s a crowd-pleaser that embodies the essence of fusion cuisine, making it a must-try at Hotel National’s Chick Blast restaurant.