Paneer Methi Malai at Hotel National is a rich and creamy delight that stands out on their menu. This dish features succulent chunks of paneer cooked in a luscious, velvety sauce made from fresh fenugreek leaves (methi) and a blend of aromatic spices. The addition of cream gives the dish a smooth texture and a subtle sweetness that perfectly complements the slightly bitter notes of methi. Each bite delivers a burst of flavors, making it an irresistible choice for those who appreciate traditional Indian cuisine with a touch of elegance. Ideal for pairing with naan or rice, it’s a must-try for a satisfying meal.