Paneer Pasinda at Hotel National is a delectable vegetarian delight that exemplifies rich Indian flavors. This dish features succulent pieces of paneer cooked in a creamy, spiced gravy that combines aromatic spices with a hint of sweetness. The curry is enriched with a blend of cashews and creamy yogurt, creating a velvety texture that complements the paneer perfectly. Garnished with fresh cilantro and served with naan or rice, Paneer Pasinda is both comforting and indulgent. Whether you’re a paneer enthusiast or new to Indian cuisine, this dish offers a satisfying and flavorful experience.