Hotel National’s Plain Dal is a comforting and wholesome dish, embodying simplicity and flavor in every bite. Made from perfectly cooked lentils, this dal is seasoned with a subtle blend of spices, including cumin, turmeric, and a touch of garlic. The result is a creamy, smooth texture with a rich, earthy taste that’s both satisfying and nourishing. Ideal as a staple part of any meal, it pairs beautifully with rice or roti. Whether you’re a fan of traditional cuisine or simply looking for a hearty, nutritious option, Hotel National’s Plain Dal offers a delightful taste of home-cooked goodness.