Sahi Pulaw, Paneer Dilruba, and Mushroom Do Pyaza from Hotel National offer a delightful culinary experience. Sahi Pulaw, a fragrant basmati rice dish, is rich with spices and dry fruits, providing a perfect base for any meal. Paneer Dilruba adds a creamy and flavorful twist with its soft paneer cubes cooked in a delectable gravy. Mushroom Do Pyaza, made with mushrooms and double the onions, adds a rich, savory flavor to the platter. Served with a fresh, crisp salad, this combination offers a balanced and wholesome dining experience at Hotel National’s Chick Blast restaurant in Purnia.