Tandoori Butter Roti at Hotel National is a delectable Indian bread that epitomizes culinary perfection. Baked in a traditional tandoor oven, it boasts a crispy exterior and soft, fluffy interior. Each roti is generously brushed with rich, creamy butter, enhancing its flavor and giving it a golden-brown finish. Ideal for accompanying flavorful curries or as a standalone delight, this roti captures the essence of authentic Indian dining. Served fresh and warm, it delivers a delightful texture and taste that is sure to satisfy your cravings. Experience a true taste of tradition with Hotel National’s Tandoori Butter Roti.