Tandoori Roti from Hotel National is a delightful staple that exemplifies traditional Indian cuisine. Baked to perfection in a clay tandoor oven, this roti is renowned for its crispy exterior and soft, airy interior. Made from high-quality wheat flour, it pairs wonderfully with a variety of curries and vegetables, enhancing the dining experience with its authentic taste. The smoky flavor from the tandoor adds a unique touch, making each bite a memorable experience. Whether enjoyed with rich gravies or simple sides, Hotel National’s Tandoori Roti is a perfect blend of taste and tradition.