Tawa Butter Roti at Hotel National is a delightful Indian bread that stands out for its rich, buttery flavor and soft, flaky texture. Made fresh daily, this roti is expertly cooked on a traditional tawa (griddle) to achieve a golden-brown crispness on the outside while remaining tender inside. The generous layer of butter adds a luscious taste, making each bite a treat. Perfectly paired with a variety of curries, dals, and vegetables, Tawa Butter Roti is a staple on the menu, embodying the essence of comfort food with a touch of culinary elegance. Enjoy this delectable bread at Hotel National for an authentic and satisfying dining experience.