At Hotel National, the Tawa Roti is a quintessential delight, celebrated for its authentic taste and perfect texture. Made from finely ground wheat flour, the roti is cooked on a traditional tawa, giving it a soft, yet slightly crisp texture. Each roti is crafted with care, ensuring a golden-brown finish and a delightful aroma. Ideal as a side for curries, vegetables, or dals, the Tawa Roti embodies the essence of traditional Indian bread. Its simple ingredients and time-honored cooking technique make it a favorite among patrons seeking a genuine culinary experience. Enjoy a taste of tradition with every bite!