At Hotel National, the Veg Cutlet is a delightful treat for vegetarians. Each cutlet is crafted with a blend of fresh vegetables and spices, offering a crispy exterior and a flavorful, tender interior. Made from a mix of potatoes, peas, and carrots, the cutlets are seasoned to perfection and deep-fried until golden brown. Served with a side of tangy chutney and fresh salad, this dish is a popular choice for those looking for a satisfying and tasty snack. Whether enjoyed as an appetizer or a light meal, the Veg Cutlet from Hotel National is sure to impress.