At Hotel National, the Veg Kofta is a culinary delight that stands out for its rich flavors and exquisite texture. This dish features perfectly crafted, golden-brown koftas made from a blend of fresh, finely chopped vegetables and aromatic spices. The koftas are simmered in a luscious, creamy gravy that combines traditional Indian spices with a hint of sweetness. Served with naan or rice, the Veg Kofta offers a delightful balance of flavors and a satisfying vegetarian option. It’s a favorite among guests for its taste and hearty, comforting qualities, making every meal at Hotel National memorable.