Hotel National’s Veg Korma is a delightful fusion of flavors and textures, offering a rich, creamy experience. This classic Indian dish features a medley of fresh vegetables cooked in a velvety, spiced coconut and cashew sauce. Enhanced with aromatic spices like cardamom, cloves, and cumin, each bite delivers a harmonious blend of sweetness and savoriness. Garnished with coriander and served with fluffy naan or steamed rice, Veg Korma from Hotel National is a perfect choice for those seeking a comforting, flavorful vegetarian meal. It embodies traditional culinary artistry with a contemporary touch, making it a standout option on their menu.