Veg Manchurian at Hotel National is a delightful fusion of Indo-Chinese flavors that promises to tantalize your taste buds. This popular dish features crispy, golden-brown vegetable balls tossed in a savory, tangy Manchurian sauce made with a blend of soy sauce, ginger, garlic, and a touch of chili for a spicy kick. Served with a garnish of fresh spring onions and accompanied by a side of steamed rice or noodles, Veg Manchurian is both satisfying and flavorful. Its perfect balance of sweetness and spice makes it a favorite among diners looking for a delectable vegetarian option. Enjoy this flavorful dish in a cozy, welcoming atmosphere at Hotel National.