Hotel National’s Veg Pasta is a delightful culinary treat that combines vibrant, fresh vegetables with perfectly cooked pasta. The dish features a medley of seasonal vegetables sautéed to tender perfection, creating a harmonious blend of flavors and textures. Tossed in a rich, savory tomato or creamy white sauce, the pasta is seasoned with aromatic herbs and spices, elevating each bite. The dish is garnished with a sprinkle of grated cheese, adding a delightful richness. Ideal for both casual dining and special occasions, Hotel National’s Veg Pasta is a hearty, satisfying meal that embodies both comfort and gourmet excellence.